Introduction Saffron, known scientifically as Crocus sativus, is esteemed for its unique properties and is among the most costly spices, alongside vanilla and cardamom. Its origins trace back to the Middle East, and it has been valued in various cultures [Read more…]
Introduction Holy Basil, also known as Tulsi, is a revered herb in traditional Indian medicine and is gaining popularity globally for its range of health benefits. From enhancing cognitive functions to boosting immunity, Holy Basil offers a holistic approach to [Read more…]
Introduction Turmeric, a spice renowned for its vibrant colour and use in traditional Asian cuisine, has garnered significant attention in the scientific community for its potential health benefits. Curcuma longa, the plant from which turmeric is derived, contains curcumin, a [Read more…]
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